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Christine’s
Vermont Oven Pancake
Preheat oven to
400 degrees F.
Mix together:
½ cup unbleached
white flour
¼ teaspoon salt
1 teaspoon sugar
½ teaspoon
cinnamon
3 eggs
½ cup milk
½ teaspoon vanilla
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Put 3 tablespoons
of butter (or a butter/margarine blend) into a 10” cast iron skillet,
and place into pre-heated oven. When melted add batter and bake until
popover pancake has risen and has brown highlights. This will take
15-20 minutes.
It will look
spectacular as it comes out of the oven! But will quickly deflate. We
cut into quarters and serve with Vermont Maple Syrup. Serves 2-4.
* Variation: sauté chopped apples, peaches, plums or
other fresh fruit in the melted butter for a few minutes before adding
batter. It won’t be as puffy, but it tastes great
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